Title: Creamy Fruit Salad
Categories: Salad Fruit
Yield: 6 Servings
| 1 | c | Strawberries; quartered |
| 1 | c | Cantaloupe; chunked |
| 6 | | Strawberries; whole |
| 1 | | Apple; cored and chopped |
| 20 | | Grapes; seedless green |
| 1/2 | c | Pineapple; chunked |
| 1/2 | c | Mandarin orange sections* |
| 1 1/2 | c | Topping* |
| 2 | tb | Coconut; shredded & toasted |
In 2 quart bowl combine fruits except whole berries; cover with plastic
wrap and refrigerate until well chilled, at least 2 hours. To serve: into
each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed
frozen non-dairy) and top each portion with 1/4 c. fruit mixture. Top each
portion of fruit with 1 T whipped topping, then an equal amount of
remaining fruit mixture. Spoon 1 T whipped topping onto each portion of
fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116
calories.